This restaurant opened around a year ago. Remember we were very impressed about the freshness of the ingredients, fragrance of the soup and the homemade dumplings and meat balls. We went as a big group of colleagues at work. So this year we decided to try again with our house mate.
The first thing we realised was that there was seemingly much less crowd. The service was equally good though. Baby friendly.
First, choose the soup base- radish, black pepper or tomyum (can choose up to 2). I would say that we were actually fairly disappointed this time round. The soup was bland, not how we remembered it.
Look at the variety of ingredients that one can savor.
Many types of mushrooms and vegetables.
Seafood- squid, brown squid, prawns, fish
No more scallops and mussels anymore this time.
Freshly made meat balls, wonton and dumplings. Still as good.
Marinated meat slices for BBQ
Our own mini BBQ pit with individual fume hood. Despite that, we still smelled so smokey.
However, we were disappointed by the taste in general. It was unrivaled by any other buffet steamboat restaurant but was no longer able to maintain the same quality.
Priced at RM39.90 per pax.
Our verdict 5/10 (really hope we can find the old taste)