Saturday, June 3, 2017

Sekinchan half day trip

En route to Pangkor, we decided to stop by Sekinchan. This is Bing and my first time to Sekinchan.

I must say it's not easy to find the entrance as there's lots of roadworks and there's a lack of signage. 

After a hearty breakfast at Ri Ri Fatt restaurant, we headed to this antique shop called Granny's house which sold various local delicacies including homemade kuih kapit.


There was also an automated machine churning out fresh rice crackers.


The shop was decorated just like a simple wooden village house.


We were also lucky to witness golden ripe paddy field being harvested. The left hay were stacked up in the field.

 We also visited Sekinchan rice factory. We were briefed about details from planting to processing rice.





RM5 per adult entrance ticket with a small packet of rice as door gift.

Ended our journey at Redang Beach lunching at a temporary seafood stall savouring stir fry prawns and deep fry squid.



Half day well spent! With baby Bing totally exhausted after the visit ending with a 2 and half hours nap. 

Saturday, May 27, 2017

Cream cheese bread- home made in bread maker

Since acquiring my Kenwood BM250 bread maker, we don't buy bread anymore.

This is one of our favorite recipes

Place these ingredients into the bread pan in sequence

320ml water
475g bread flour (we use a combination of high protein four and wholemeal flour from the Bake hut)
125g cream cheese (we use Tatura oz brand)
20g milk powder (we use Fernleaf)
40g butter (we don't believe in margarine or butter spread)
30g sugar
2tsp salt
1 1/2 tsp yeast (we use mauripan instant yeast)

Be careful to separate yeast with sugar to allow the dough to rise perfectly.

Set the machine to 4 sweet bread, 1kg loaf and medium crust.



Tada. Wonderful fresh loaf





Little sidewalk cafe

Rarely do we get to have breakfast out during the weekend due to our busy on call schedules. Hubby scrolled through his offpeak app and decided we should give this cafe a try.

Here's their Facebook page
Little sidewalk cafe. It started off as a pub.

It's a bit tricky to get to the place because of the constructions happening around East coast mall but we managed to arrive at the stipulated time. Spacious cafe and suitable for children with clean baby chair. But customers are allowed to smoke as it's outdoor.



As advertised, the curry noodle here is a must try. Thick gravy with sinful coconut milk and fragrant lemongrass, it awakens your senses and appetite. Great combination with stuffed tofu and vege made on the spot.


The dried noodles tasted kind of bland. But it tasted superb once mixed with the curry gravy! Maybe the cafe chef can consider this new combination.


Top all this up with a cup of thick aromatic cam (coffee mixed with black tea sweetened by condensed milk)

By the time we finished savouring our breakfast, the place was already packed with hungry visitors.

And we got 10% off the bill using offpeak. Will definitely come for the curry again.


Friday, May 26, 2017

The extraordinary pan mee@Jin's cafe 香醋面粉糕

I have always been fascinated by the wonderful flavor of pan mee. Mommy used to cook it every week. The huge bowl of chewy pasta mixed with the fragrance of egg. Anchovies based soup completed with smooth meatballs and fresh tiger prawns, not forgetting the wonderful fried shallots and more anchovies!

I'm quite lucky that a lot of restaurants in kuantan do sell pan mee. However, most of them are too salty and too heavy on ajinomoto.

I have just realised this hidden gem very recently.

香醋面粉糕面子书

It's so popular that one actually has to call for the chef to reserve some pasta because it sells like hot cakes.



The soup based pan mee has to be taken with vinegar. According to the owner, half a tablespoon. But to me it has to be a big spoonful. It really brings out the flavor. The special chili paste is a must try.



The dried version is heavy in flavor with the taste of pork lard.


One can also order clam cooked in Chinese shaoxing wine and ginger soup. The clams or lalas are cooked to perfection and fresh.

Heavenly taste, nice ambience, good service and affordable price. Will definitely be one of my favorite hang out place in kuantan.

Wednesday, May 17, 2017

Korean food bonanza



First time trying out Seoul Garden at East coast mall. Wanted to buy in laws a meal to thank them for taking care of baby Bing when we were away. Was surveying between Manhattan fish market and black canyon as well but decided to have Korean lunch instead.



                       

Seafood kimchi soup hot pot
Kimchi not too overpowering. Generous portion of seafood consisting of prawns, scallops,  tofu, enoki mushroom and glass noodles.



Chicken miso soup hotpot
Soup slightly on the salty side. Soothing combination with tofu, enoki mushroom and glass noodles


Each set comes with 2 rice and 2 beverages. We ordered lemonade.

And who would have thought that Korean food in India would taste so scrumptious? Hae Kum Gang can be hard to find, lost in the hustle bustle of Bangalore.And this restaurant is recommended by our cousin in law.



This was our first meal after my exam. We ordered a sushi platter. Sushi there was slightly heavier for the amount of rice. And Indians don't really eat wasabi because we had to ask the waiter to top up again and again. The fried chicken was marinated thoroughly and tasty to the bones. Of course there's my favorite soondubu jjigae. The kimchi soup tasted heavenly with the tofu.

I'll probably gain kilos if given the chance to visit Korea.





Friday, April 14, 2017

More yummy Indian food



Zaitoon Bangalore

Chain stores featuring Arabic, Indian and Chinese cuisine.
Mildly flavored and suitable to our palate

Pudina naan. Very fragrant minty taste to a piece of roasted Indian bread.


Half chicken kebab. Marinated very well. Roasted to slight charred surface yet tender and juicy chicken thighs.

Hummus and garlic yogurt dip for Lebanese bread. Refreshing.

Finished our meal with nothing left on the plate! Not even the gravy. It's that good

333 hotel
Indians name their restaurants as hotels

Wonderful banana leaf rice and chicken biryani. Side orders are chicken 65 and chicken kebab.




Can never finish their portion of rice. So we always order 2 portions for 3pax.

Of course can't leave the ubiquitous CCD cafe (cafe coffee day)





It's the equivalent of star bucks in India
Caramel coffee
Cappuccino
Citrus infused coffee
Khus cocoja

Fruits here are also surprisingly fresh and cheap. Enjoyed mangoes, pomegranate, watermelon and grapes. All in season and juicy :)


On the way from Bangalore to Mysore, our chauffeur Mr Chikana also introduced us to this wonderful roadside onion bhaji







All these wonderful food without diarrhoea!

Thursday, April 13, 2017

Food tour at Mysore



Indian food is surprisingly tasty and so flavoursome. Can never get sick of Indian curries and masala. Thanks to my dear sister in law, we survive India for 6 days without diarrhoea! And everything is so cheap here. Imagine 50%discount everyday.

Green leaf restaurant
Had a hearty Indian breakfast here

Vada
Deep fried savory Indian doughnut. Nice blend of Indian spices. Fragrant yet not overpowering



Masala Dosa
Indian bread toasted with cripsy skin, filled with potato cubes



Puri
My favorite puffy Indian savory pastry. Taste like roti canai in Malaysia.
All served with Dahl, curry and tomato chutney


The cup of masala tea tasted strangely familiar, just like our own teh tarik infused with masala


Polar bear ice cream parlour
Indians love ice creams. From ice cream roadside stalls to eateries, there's always a suitable flavor for one.
Spanish delight
A mixture of rum raisin and butter scotch ice cream sprinkled with peanut
Soft and rich in flavor.
Joy ice cream factory is just around the corner as well.

The sixth main

A nice variety of Indian vegetarian curries, complete with the sweet combination of ice cream with gulab jamun. The set also came with fried rice and curd rice.
Refreshing mango milkshake, thick and creamy banana lassi, sweet lassi (simply because there's salty lassi!)

Pearl restaurant

Masala butter chicken
Everything using a combination of butter, yogurt and tomato paste tastes incredible!


We will never get sick of eating
Tandoori chicken

Le fortune Coorg




Coorg chicken masala
No need to describe further. Anything with masala, perhaps not the beverages, taste heavenly rich and aromatic.



Gobi Manchurian
Apparently Manchurian means Chinese. It's deep fried cauliflower Indian style.

Parota
Taste like roti canai...Cripsy. roti here are usually not oily at all unless you order buttered ones


Butter chappati

All for Rs285!

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