Thursday, January 26, 2017

Tong nam bee kopitiam- classic is always the best

Started out our journey back to hometown really early this morning. Stopped by this famous Asian style cafe at Raub.


A piece of soft and fluffy steamed white bread with a luxurious slice of butter and creamy kaya

RM 1.80



 Cheong Fun or rice noodle rolls with thick sweet sauce and assorted stuffed fishcakes, drizzled with fragrant sesame seeds. 
RM 5.50

Definitely will stop by again in the future!
The rain and flood will not douse our determination to travel and celebrate CNY with our loved ones.

Happy cny!

Saturday, January 7, 2017

MYNY cafe indera mahkota Kuantan


 Hubby and I had the rare opportunity to go dating last week. This is the second time I had lunch here. We arrived relatively early so the place was nice and quiet.




Five fingers. RM 18.90

There's minced chicken with bolognaise sauce in the burger.

Cheesy wedges that taste exactly like those from KFC

Fried chicken nuggets

Fried mashed potato.

Interesting, fried cheese cake drizzled with chocolate syrup. The inside is nice and mushy with cream cheese goodness. Outside is nice and crispy breadcrumb.


Daddy Joe burger RM 7.00
 Minced beef burger with bolognaise sauce. The burger is a tad too dry though. Need mayo or some dressing for the salad too.


Special red velvet cookie milkshake. 
RM 7.90

Topped with whipped cream. Sinful beverage with nice crunchy bits of cookies in the drink. Luckily we shared the drink because it's simply too filling.

Didn't end up to have dessert since we were already too full.

Monday, January 2, 2017

Sangkaya cafe ECM - going nuts with coconuts

Spent a great afternoon with hubby, baby Bing and sister in law. Sangkaya is all about coconuts.



Two basic sets @RM 12.90 each
Coconut gelato with cornflakes and chocolate shred topping.

Coconut gelato with peanut topping

Portion is actually quite generous with 4 scoops each. Love the fact that one can still scrape fresh coconut flesh from the coconut shell.

Two coconut water

One complimentary Thai milk tea mixed with coconut water.
Tasted like instant oatmilk.

All in all, quite refreshing and not too creamy or oily. Worth the try. If you like coconuts, definitely should try this place out.

Saturday, December 31, 2016

Daebak cafe Kuantan

Decided to spend the afternoon at daebak cafe with my dear Anna and family. Haven't been here for a long time. Missed the Belgian waffles. First time bringing baby Bing here :)


Chocolate thousand layer cake 
RM 13.90
Soft and velvety yet can taste the texture of the  separate layers


Ginger lemon tea for my sore throat
RM 9

Belgian waffle with icing
RM 9
Beetroot flavoured dough for Christmas festivities.

How can Bing missed the opportunity to catch a snow flake?


Wednesday, November 23, 2016

OK tuck steamboat@brinchang

Another night at Cameron's means more steamboat dinner! I have read a few good comments on other blogs about this restaurant.


I must say their chilli sauce is really good. I almost finished a small bowl of it! The ingredients are fresh and service is fast. However I must say I'm kind of disappointed with the stale prawns though.

Tuesday, November 22, 2016

Mayflower restaurant steamboat

Had a wonderful steamboat dinner at tanah rata Cameron highlands.

We ordered mixed chicken soup and tom yum soup base with one serving of meat and another serving of vegetables. Forgot to snap a picture of the soup as Bing wanted Mr attention. Haha

Portion is big. Chicken soup is refreshing. Tom yum soup a bit overpowering though. Price is reasonable RM 20 per pax for meat and RM 15 for vegetarian option.

Hearty dinner for the chilly highland :) this place also serves a variety of other stir fries.

Sunday, October 23, 2016

Dinner at fisherman's cove

Another weekend at kl. So as usual we will feast at starhill feast village.

Entrée was toasted focaccia dipped in balsamic vinegar and olive oil.

Seafood soup was then served. A hearty serving of shellfish, squid and prawns in tomato based soup.

Hubby took pan fried barramundi with ratatouille. Crispy skin, slightly salted. However fish was slightly overcooked.

I had pan fried salmon trout with blanched vegetables. The fish was slightly caramelised to perfection. The cheesy sauce was extremely tasty and matched the flavor.

Dessert was equally good. Vanilla and chocolate mousse with orange vinaigrette and chocolate soil.

Bing was exceptionally happy during dinner. But I really wish he can grow up faster to enjoy all these with us.






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