Just started our long road trip. First leg, from kuantan to kluang, my hometown. It's been 2 months since our last trip back. We usually drive through the coastal road but this will lead us to palm oil plantation. So, we decided to pass by Segamat instead. A simple Google search brought us to Tai Ah.
Grand interior. And the whole restaurant is fully air-conditioned. They have the cleanest and newest washrooms I have ever seen one Malaysian restaurants thus far. Very impressed.
The food was equally amazing.
Seafood tofu. This is usually made of fried tofu mixed with minced seafood. But here they serve deep fried egg tofu which is then stir fried with squid, prawns and assorted mushrooms. The bottom of the dish is layered with smooth steam eggs.
This noodle dish, on the other hand is also very unique. It's braised in caramel sauce together with brinjal slices, pork slices and finely chopped bell peppers.
Both dishes are mouthwatering. All the ingredients are in harmony with each other. We order another bowl of rice just because even the gravy taste awesome! The portion is pretty generous as well.
We rate it (8/10)
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