Alor Akar Seafood Restaurant is one of the local favorites. Food here is very generous in portion and much more affordable than other places. By 7pm, the place will be packed and one will need to fight for seats even on weekdays. Need to thank Aunty Ling and Uncle Wong for giving us a treat.
Fried yam ring with sweet and sour pork. The inside of the yam ring is soft and squishy but the outside tasted cripsy. The meat is tender, juicy and had just the right amount of sauce. If you fancy, eat it with the cripsy meehoon.
Salt roasted chicken. Very cripsy chicken. Can hardly find any fat underneath the skin. But maybe just a tad too dry. Goes really well with the chilli sauce. So appetizing!
Deep fried mantis prawns with salted egg. One of their signature dish and you must order this! I have tried making this at home but failed terribly. So I can only have this outside. Accompany this with iceberg lettuce and celery.
Stir fry kailan with chicken slices and seafood with champignon mushrooms. The vegetables is still crunchy and so green.
Besides that, their other signature dishes not captured in the photos are
Asam fish
Salted fish tofu
Beggar chicken
Free range chicken with bacon, kailan and ginger paste
It's really fast, good and cheap!
We are loyal customers here and we rate it 8/10!
Stop drooling and fill up your hungry stomachs now :)
2 comments:
sedapnya
why must good food located far away from me T.T
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