Friday, June 21, 2019

The benefits of drinking tea | T3aLong review

Tea has been regarded in centuries as a healthy beverage. It's therefore, not surprising that many research has been done about the benefits of drinking tea. Freshly brewed tea, for one, doesn't have any downsides-- not much caffeine and no calorie or sugar. A lot of brews are considered as tea including certain fruits/flowers infused drinks. However, purists only consider green, black and white tea.


How do we differentiate the types of tea?

Green tea is made with steamed tea leaves and has a high concentration of antioxidants called flavonoids in which ECGC is the most potent. This has been linked with anti-cancerous properties, the ability to burn fat and reduce risk of dementia. Black tea, from fermented tea leaves, has the highest caffeine but is great for flavoured teas and instant teas. It has been shown to protect lung damage due to cigarette smoking. White tea is not processed (not cured nor fermented). Theoretically, this will lead to the highest concentration of anti-oxidants.


The caveat being we are still not sure how much tea do we need to drink to get the touted benefit. But it's better than none. Read more about the benefits of drinking tea at WebMD.

However, not all teas are good. In fact, the FDA has issued warning for certain herbal teas which may potentially lead to bowel problems, liver and kidney damage, even death. Read the labels and make sure your tea doesn't contain the following ingredients such as senna, aloe, buckthorn, comfrey, ephedra, willow bark, germander, lobelia and chaparral.


This is particularly why I only drink good quality teas. T3aLong hails from Singapore and relentlessly source the best tea from China. This is the place of origin for Chinese teas because the climate and geographical location is suitable for tea growing. The finest and purest leaves are obtained in a pollution free area at a high altitude near 1600meters at an average temperature of 10-18 degrees Celsius with average annual rainfall of 2000mm (The exact location remains a secret).

The tea leaves go through these following process- plucking, withering, tossing, oxidization, fixing, rolling, drying and finally roasting. How does one quickly know that T3aLong tea is of high quality? Only leaves are used in their Nanyang Savour Tea (not powder which is usually of the leftover after processing and is used in tea bags). So true tea lovers only buy premium tea leaves such as T3aLong from Singapore.

What does Dr Yingzangel think?


I am absolutely in love with the flavour of T3aLong Nanyang Savour tea. It's just at the right strength which doesn't affect my sleep even if I have it near bed time. In fact, it helps me to relax and wind down just before that. The flavour is also balanced with a hint of floral scent, neither bitter nor stale. Even if after I steep the tea for over 10minutes.

The metal packaging makes it easy to store the tea leaves. Comes with a pack of desiccant, this enables me to maintain the freshness of the tea for even longer. Since I don't really drink coffee anymore, tea has also become a good companion when I need a good teatime.



Intrigued and want to try T3aLong? These are the websites. Quote yingzangel when you check out for 10% discounts!

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10 comments:

Sunshine Kelly said...

Oh yes, there are many benefits of drinking tea and I love tea also.

AMAL said...

I love drink plain green tea without adding any sugar

Syamimi Saad said...

Kita tengok kan, orang chinesse suka amalkan teh dalam kehidupan seharian kan..

Azlinda said...

Menarik tgk tea ni

Eintan Nurfuzie said...

so far dah lama minum tea after xleh minum coffee

iuzira said...

Saya pun suka minum tea, bila minum rasa fresh je

Wawa Ashihara said...

I baru tau rupanya teh ni ade mcm2 jenis.. So no wonder lah byk kebaikan teh kan

Dr Yingzangel said...

Yes it's believed to bring health and longevity

Dr Yingzangel said...

Kan?it's s great alternative. And no empty calories

Dr Yingzangel said...

That's traditional tea. There are now more herbal and fruit infused tea

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