After a well rested night in our cosy hotel beds, we were all ready for more fun!
Weil Hotel
292 Jalan Sultan Idris Shah Ipoh
Official website
Facebook
Instagram
The day started late and lazy with an awesome Chinese dimsum brunch feast at Yuk Sou Hin Restaurant on level 1. The current head chef was imported all the way from Hong Kong who handcrafted all the dimsum so the pastry was fresh, thin yet able to contain all the delicious fillings waiting to burst in the mouth and overwhelme the taste buds.
We had prawn crystal dumplings, Xiao Long Bao (with the yummylicious stock all wrapped inside), matcha Liu Sha Bao (salted egg yolk lava bun), cod fish dumplings, steamed fish balls (Bing boy's favorite), Siew Mai on a skewer (fried and drizzled with sweet soy sauce), fish porridge with salted egg, as well as egg noodles with roast chicken Char Siew and prawn dumplings.
Deserving special mention was the half roast duck. The duck was roasted over lychee wood to create a unique smokey fragrance. The skin was thin and crackly with soft yet dense duck meat. The sweet dipping sauce completed the heavenly combination. We really had to thank Ron the restaurant manager for his great recommendation.
We then had a late lunch around 1.30pm at Tiffin on ground floor. Asian selections included sushi, rice, fried vegetables, stir fry fish fillet, puri with curry, lasagna, assorted salads (potato salad, Caesar salad, cold deli meat slices, cheese), artisan bread with cauliflower cream soup. The best was a hot cup of aromatic latte.
The afternoon was then spent with a quick nap, followed by more frolicking in the bathtub then some casual meeting up with Ipoh friends. There's just so much to catch up with! Lounging in the comfortable hotel area made our meetup relaxed. Plenty of parking spaces for visitors too.
Dinner was also served buffet style at Tiffin. If you are wondering, we were not sick with so much buffet food because the variety and taste was great. Dinner was seafood and grill themed with sashimi, seafood on rocks, teppanyaki salmon, chicken and lamb, Asian stir fries, vegetable pie, salad bar, fruit rojak, fresh fruits selection as well as cakes and creme brulee. Craving for ice? No worries, DIY ABC shaved ice with a few scoops of icecream to your own liking.
So we had a good night's dream, waking up to another morning spread of buffet breakfast at Tiffin. Tiffin is open for 3 meals a day everyday! Savouring fluffy croissants, specialty bread, pancakes, waffles, cereal, danish, yoghurt, nasi lemak and chicken Rendang, rice porridge and soup noodles were also available to suit your needs.
We reluctantly returned to reality after a sumptous breakfast. What a great weekend getaway! Can't wait until our next trip I fondly call as mental health trip.
Weil Hotel
292 Jalan Sultan Idris Shah Ipoh
Official website
The day started late and lazy with an awesome Chinese dimsum brunch feast at Yuk Sou Hin Restaurant on level 1. The current head chef was imported all the way from Hong Kong who handcrafted all the dimsum so the pastry was fresh, thin yet able to contain all the delicious fillings waiting to burst in the mouth and overwhelme the taste buds.
We had prawn crystal dumplings, Xiao Long Bao (with the yummylicious stock all wrapped inside), matcha Liu Sha Bao (salted egg yolk lava bun), cod fish dumplings, steamed fish balls (Bing boy's favorite), Siew Mai on a skewer (fried and drizzled with sweet soy sauce), fish porridge with salted egg, as well as egg noodles with roast chicken Char Siew and prawn dumplings.
Deserving special mention was the half roast duck. The duck was roasted over lychee wood to create a unique smokey fragrance. The skin was thin and crackly with soft yet dense duck meat. The sweet dipping sauce completed the heavenly combination. We really had to thank Ron the restaurant manager for his great recommendation.
We then had a late lunch around 1.30pm at Tiffin on ground floor. Asian selections included sushi, rice, fried vegetables, stir fry fish fillet, puri with curry, lasagna, assorted salads (potato salad, Caesar salad, cold deli meat slices, cheese), artisan bread with cauliflower cream soup. The best was a hot cup of aromatic latte.
The afternoon was then spent with a quick nap, followed by more frolicking in the bathtub then some casual meeting up with Ipoh friends. There's just so much to catch up with! Lounging in the comfortable hotel area made our meetup relaxed. Plenty of parking spaces for visitors too.
Dinner was also served buffet style at Tiffin. If you are wondering, we were not sick with so much buffet food because the variety and taste was great. Dinner was seafood and grill themed with sashimi, seafood on rocks, teppanyaki salmon, chicken and lamb, Asian stir fries, vegetable pie, salad bar, fruit rojak, fresh fruits selection as well as cakes and creme brulee. Craving for ice? No worries, DIY ABC shaved ice with a few scoops of icecream to your own liking.
So we had a good night's dream, waking up to another morning spread of buffet breakfast at Tiffin. Tiffin is open for 3 meals a day everyday! Savouring fluffy croissants, specialty bread, pancakes, waffles, cereal, danish, yoghurt, nasi lemak and chicken Rendang, rice porridge and soup noodles were also available to suit your needs.
Don't forget to watch, like and comment on our YouTube video about Weil Hotel's room and dining outlets!
We reluctantly returned to reality after a sumptous breakfast. What a great weekend getaway! Can't wait until our next trip I fondly call as mental health trip.
2 comments:
Loving your staycation! Don't forget to take your family to do routine dental check-ups and treatment!
dental whitening
What a nice place! I am looking forward for the staycation again after the lock down. The 3D letter signage infront of the hotel is really nice.
Post a Comment