Since we have quite some stock of cream cheese and Mr husband is a big fan, there we go with another fool proof cheese cake recipe!
The filling
250gm Tatura cream cheese
2 tbsp unsalted butter (30mg)
300ml evaporated milk
2tbsp Easiyo natural yoghurt
1egg
Place all the ingredients into Phillips food processor until they are well mixed.
Place Jacobs Weetameal wheat crackers in a single layer into a lined baking tray.
Pour the filling into the tray.
Bake in a preheated oven on the lowest rack at 180ºC fan forced for 20 minutes until the top is slightly charred.
Cool the cake to room temperature. Add some blueberries on top.
Enjoy!
The filling
250gm Tatura cream cheese
2 tbsp unsalted butter (30mg)
300ml evaporated milk
2tbsp Easiyo natural yoghurt
1egg
Place all the ingredients into Phillips food processor until they are well mixed.
Place Jacobs Weetameal wheat crackers in a single layer into a lined baking tray.
Pour the filling into the tray.
Bake in a preheated oven on the lowest rack at 180ºC fan forced for 20 minutes until the top is slightly charred.
Cool the cake to room temperature. Add some blueberries on top.
Enjoy!
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