When mom's backyard yield mulberries, it calls for some frozen treats! This cheese cake is foolproof and easy to make. And make a great teatime.
Ingredients
Crust
1 1/2 cup Oreo cookies
Filling
220g cream cheese, softened
4 medium ripe mashed bananas
1/2 cup plain homemade yogurt
1 1/2 tablespoons honey (optional)
Pinch of salt
Mulberries toppings
Throw all the berries in a container with 1/4 cup of sugar overnight to let them macerate turning them into a fruity syrup. I do this as mulberries can have a lot of tartness.
Methods
Spray freezer safe containers with cooking spray and set aside.
Crumb Oreo Cookies using a blender.
Press the crumb down using a small bottle.
Put the container in the freezer to firm up the crust.
Use a electric mixer to make creamy and smooth filling.
I microwaved the cream cheese and my frozen bananas for about 10-20sec until soft before mixing.
Fill the containers.
Top with mulberries with the sugary syrup. Freshly picked from the garden!
Cover the containers and return to the freezer for at least 4 hours before serving.
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