Ingredients

2 large eggs
2 tbsp oil
1 cup plain yogurt
1 cup Thompson seedless raisins
1 cup kitkat
1 cup banana
1 cup all purpose flour sifted
2 /3 cup cacao powder sifted
Preheat oven to 175°C
Coarsely blend KitKats.
Fold in flour.
Pour batter into prepared pan, smoothing the top out evenly, and top with remaining KitKat.
Cool then slice into squares of desired size.
Serve immediately.
Replacing chocolate chips with raisins make the gooey brownies healthier and more nutritious!
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