Heading back from pangkor, we decided to have relaxing road trip back to kuantan.
First stop-Sitiawan.
Of course we have to stop at the famous mee suahfactory. Freshly made noodles at wholesale price!
Konpian Hook Chew Mee Suah
Read about the dying art of making mee suah.
After buying mee suah, time to have some authentic red wine chicken mee suah! The best we have ever tried! Fragrant chicken braised in red wine sediment that's so rich in flavor and full of punch. The chicken was also well marinated in wine. The hard boiled egg was a perfect combination with the wine as well. If you like it good enough, you can bring home their home made red wine sediment at RM15 each.
生记栈红糟屋
How can one ever miss savouring a plate of kam pua noodles at sitiawan? Underneath the big tree, as the locals call it, nestle the most delicious noodles. The generous portion of caramel sauce with lean char siew goes really well with their signature sambal. All these goodness for RM3.60 only.
Lee Chuo restaurant
Heading south, we then stopped at teluk intan.
The famous clock tower. Needs repainting though. A bit of history about the leaning tower.
We soon realise that most good things in Perak are located in the remote areas. Following the crowd, we managed to locate
新裕香糕饼厂 Sin Joo Heong Confectionery
It's famous for its Harimau brand Heong Peah and lotus seed paste cookies.
We then bought pao from
Yik Mun at Tanjung Malim.. Interesting flavors include kaya, curry chicken, red bean and curry minced beef. Personally still prefer Sri Jaya Pao.
Last stop of the day was Ken Kee at Batang Kali. It's famous for its claypot yam pork rib braised noodles. Unique taste but not my cup of tea. Kind of pricey at RM13 per pax.
Got home just in time to prepare for work on Monday. Looking forward to next holiday!
First stop-Sitiawan.
Of course we have to stop at the famous mee suahfactory. Freshly made noodles at wholesale price!
Konpian Hook Chew Mee Suah
Read about the dying art of making mee suah.
After buying mee suah, time to have some authentic red wine chicken mee suah! The best we have ever tried! Fragrant chicken braised in red wine sediment that's so rich in flavor and full of punch. The chicken was also well marinated in wine. The hard boiled egg was a perfect combination with the wine as well. If you like it good enough, you can bring home their home made red wine sediment at RM15 each.
生记栈红糟屋
They also sell home made tapai/ 酒饼
Besides chicken mee suah, they also have pork or rib mee suah!
Yummy pumpkin soup that Bing finished for his lunch.
Pretty difficult to find this shop.
How can one ever miss savouring a plate of kam pua noodles at sitiawan? Underneath the big tree, as the locals call it, nestle the most delicious noodles. The generous portion of caramel sauce with lean char siew goes really well with their signature sambal. All these goodness for RM3.60 only.
Lee Chuo restaurant
Heading south, we then stopped at teluk intan.
The famous clock tower. Needs repainting though. A bit of history about the leaning tower.
We soon realise that most good things in Perak are located in the remote areas. Following the crowd, we managed to locate
新裕香糕饼厂 Sin Joo Heong Confectionery
It's famous for its Harimau brand Heong Peah and lotus seed paste cookies.
Extremely cripsy with fragrant taste of sesame.
Look at the crowd!
They have the classic Heong peah, durian Heong peah and tau sar peah.
We then bought pao from
Yik Mun at Tanjung Malim.. Interesting flavors include kaya, curry chicken, red bean and curry minced beef. Personally still prefer Sri Jaya Pao.
Last stop of the day was Ken Kee at Batang Kali. It's famous for its claypot yam pork rib braised noodles. Unique taste but not my cup of tea. Kind of pricey at RM13 per pax.
Their signature dishes all summarised on their wall.
Got home just in time to prepare for work on Monday. Looking forward to next holiday!
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