We bought this bottle of fermented red wine and noodles from sitiawan not that long ago. Read my previous post about where to get these ingredients. This red wine is not the western red wine-a lot of my friends used to think that! This hock chew dish is well loved and very unique.
This red wine is interesting as the ones we used before this are usually deeper in color.
Ingredients (for 2)
1tbsp sesame oil
2 chicken Maryland chopped into chunks
Red wine/sos tapai half a bottle
2 large pieces of ginger-skin peeled then finely chopped or pressed with chopper
Mee Sua
2 hard boiled eggs
Heat wok
Stir fry chicken with sesame oil
Add in ginger and fry until fragrant
Add in 2tbsp of red wine
Add 4 Chinese bowls of water
Add in the rest of the red wine
Bring soup to boil then simmer for about 15min
Add in as much mee sua as you like
Cook until the noodles go soft
Eat with hard boiled eggs
Tada! Simple yet delicious.
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