We miss our multigrain bread from uni days when we were in Melbourne. But nothing ever beats a good homemade bread. To make it packed with nutrients, we added Good Morning V18 grains powder which is full of colourful phytonutrients as stated in my previous post here.
Ingredients
310ml water
1 tablespoons/15g butter, softened
170g high protein flour
160g wholemeal flour
120g Good Morning V18 grains powder
1 tablespoons packed brown sugar
1 teaspoons salt
2 teaspoons instant yeast
Place the ingredients in that order into the bread pan. Be careful to separate yeast from sugar and liquid.
Choose preset 3 wholemeal bread, light crust and 750g loaf. Start the bread machine.
Make sure the dough is well mixed when the machine beeps.
Tada-- warm bread after 3.5 hours!
No comments:
Post a Comment