Semolina is flour made of durum wheat which is commonly used to make pasta as it is high in gluten and protein content. Read more about semolina here.
Ingredients
110g melted unsalted butter
3 eggs
Suji - 1 cup (roasted)
Coconut- 1 cup (desiccated )
Oats- 1/4 cup
Yogurt- 1/2 cup
Milk- 1/2 cup
Baking powder- 2 tsp
Dates- 8-10 pieces
Almonds -8-10 for garnishing
Cinnamon- 1 tsp
Roast suji.
Roast Oats for 2-3 mins.
Boil pitted dates with milk. Cool aside.
Whisk eggs with butter.
Whisk yoghurt.
Blend everything for 1min.
The batter should be just quite thick.
Pour the batter in a greased baking pan.
Refrigerate the batter for 30 minutes.
Preheat the oven for 10 mins at 180 degrees.
After half an hour, take out the batter and cut into shapes and place chopped almonds on each piece.
Bake the cake at 180 degrees for 30 mins.
If done, let the baking pan stay in the oven for 10 mins.
Let the cake cool down completely. It's best eaten while warm.
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