Want nutritious yet filling iftar? But can't wake up at cook at 3am? Fret not! I have a simple recipe that's definitely a crowd pleaser and can be easily done in 20 minutes.
Filling:
1 small can of Ayam Brand tuna mayonnaise
Emborg shredded cheddar and mozarella cheese
Other ingredients:
1 loaf Massimo Sandwich Loaf with Wheat Germ
1 eggs, beaten well
Salt and pepper to taste (optional)
Oil to coat air fryer
Method
Lay 2tsp tuna towards one side of the bread, then add cheese and roll it tight.
Dip in the egg mixture and air fry! I use butterfly airfryer at 230 C for 8 minutes.
You can swap the filling with sardine in tomato or Olive oil. Just make sure to cook it down with some onions to dry it up before wrapping.
I have also tried adding caramelized onions, pan fried diced potatoes and diced carrots to the mix with great result.
Enjoy while warm!
No comments:
Post a Comment