Healthy Fruit Trifle Recipe

Trifle is a mix and match dessert using custard. The classic English trifle calls for whipped cream layer which I make do of. Instead of trifle fingers, I use dark chocolate bars and oat cookies.

Custard

Ingredients

25g Bird's Custard powder

250ml Meadow fresh milk

Method

Heat the milk and Bird's custard powder in a saucepan using low heat.

Make sure there are no lumps and all dissolve well.

Chill custard for at least 2 hours.

Chocolate Banana trifle

Ingredients

1cup Frozen banana cut into coins

Kit Kat dark chocolate bars

1/2 cup ground peanuts

Mango Coconut Trifle

Ingredients

1cup mango cut into cubes

6 pieces belVita biscuits 

1/2 cup dessicated coconut

Method

Layer one-third of the chocolate/biscuits in the bottom of the trifle dish.

Cover with one-third of fruits.

Add one-third of the custard.

Repeat the layer twice.

Sprinkle ground peanuts or dessicated coconut on top. 

Chill until ready to serve.