Baked Beans 2 Ways Recipe

Baked beans is something Mr husband grew to dislike. But I love the mushy beans in tomato sauce. So I wanted to transform them into a pan with more complex texture and flavours. I think I managed to convince him to like the dish. There are a few ways to serve this dish. Read on to find out!

Ingredients

6 pieces Figo chicken slices

2 chicken sausages cut into small pieces

100mls extra virgin olive oil

1 brown onion, sliced

4 cloves of garlic, crushed

2 tsp dried mixed Italian herbs

80mls red wine vinegar 

2 medium tomatoes diced

1 can 425g Yeo's baked beans in tomato sauce

Salt and pepper to taste

2 free range eggs, room temperature

50gms cream cheese, crumbled

2 bird's eye chilli to garnish

Serves 4

Cut chicken slices into small squares.

Caramelize garlic and onions. Set aside.

In a grill pan add chicken slices and sausage with a splash of oil. Fry over a medium heat until crisp. 

Stir in onion and half of the garlic. Add a splash more oil. Add herbs. Fry until onions are brown. 

Add vinegar, tomatoes and baked beans. 

For a non alcoholic version, add 40ml white vinegar with 40ml grape juice instead.

Simmer to thicken for 6 minutes. Season.

Make small holes in the bean mixture using a mould. 

Gently crack in an egg, top with cream cheese.

Simmer until eggs are slightly set but still runny.

There are two ways to serve this delicious baked beans:

1. 

4  Massimo Primo Bread Rolls to dip in the sauce with or without  butter

2.

Pacific West Fish & Chips (2 Servings)

Air fry frozen fish& chips at 200C for 7 mins.

Remove chips.

Flip over and air fry the fish only for 4 mins until golden and crispy.

They are very appetizing indeed. Yums!