Who's a huge fan of floss just like me? I can eat them on its own. Or add them to rice porridge for extra oomph. Floss buns are also my favorites! They are very easy to make using Massimo Primo Bun Sandwich. Since my chicken floss is spicy, I made a Milo puppy bun for Bing instead.
Ingredients
2 tbsp Ready made chicken floss
1 tbsp Mayonnaise
2 tbsp Milo powder
1 tbsp condensed milk
2 Tao Kae Noi roasted seaweed strips
1 tsp Black Sesame seeds
2 Massimo Primo Bun Sandwich
4 honey stars
2 Koko Krunch
Brush 2/3 of the top of the bun with mayonnaise.
Only dress the buns you plan to consume on the day.
Mix floss and sesame seeds in a plate.
Gently press the bun (the side with the mayo sauce) into the floss mixture.
Place 2 honey stars at the front as eyes. And a Koko Krunch as the tongue.
Place 2 rectangular strips of seaweed as the sides as ears.
Repeat the next bun using condensed milk and Milo powder.
Serve these cuties. Perfect for breakfast/teatime snacks with a pot of garden Honey + Butterfly Pea Flower Tea.
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