I love prawns! But I can't get my children to love them enough. So this is a recipe that my boys will definitely disprove because they hate chillies. How do you make your children take spicy food?
Ingredients
7 medium prawns shelled and deveined
2 tbsp Ginger juice
a dash of Salt
a dash of White pepper
1 Egg yolk
2 tbsp All Purpose Flour
1 tbsp Rice flour
150 ml Oil (for deep-frying)
Sauce:
1 salted egg yolks
2 tbsp Knorr Salted Egg Powder
4 tbsp Oil
2 tbsp Garlic
1 tbsp Sugar
1 Red Chilli (chopped)
¼ cup Curry Leaves
Methods
Steam salted egg yolk for 5mins.
Marinate prawns with ginger juice, salt, pepper and egg yolk for 15 mins. Coat with flour evenly.
Deep fry until prawn is about 80% cooked. Remove from oil and let it rest for 5 minutes.
Meanwhile, sauté garlic and sugar until sugar is lightly caramelized.
Add red chilli and curry leaves.
When curry leaves are slightly crisp, lower heat and add Salted Egg Powder.
Keep frying until fragrant.
Toss prawns into salted egg mixture until evenly coated.
Serve hot.
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