My eldest loves tofu. He's a very picky eater. Believe it or not-- he used to survive on eggs and tofu only. So sneaking nutritious ingredients into eggs and tofu is a sure way to make him eat!
Specialty fried tofu
Ingredients
2 eggs
1 box of silky tofu
1 tube of Japanese egg tofu
30g all purpose flour
30g rice flour
1/2 piece of minced chicken breast
1/4 cups of julienned carrot
1 small onions, chopped
Salt, pepper, sugar to taste
350ml oil for frying
Serves 4
Place 1egg, half the flour, silky tofu, egg tofu, onions, carrot and chicken into the food processor.
Once combined well, steam the mixture in a square metal baking tray in boiling water for 5 minutes.
Cut the tofu into squares.
Coat each tofu with a layer of beaten egg.
Then coat each tofu square with the other half of flour mixed.
Deep fry in hot oil until golden.
Serve warm and enjoy!
Silky smooth tofu egg custard
Ingredients
4 squares of firm tofu
4tbsp minced chicken (marinated in soy sauce, sesame oil and corn starch)
2eggs
200ml warm water
8 goji berries for decoration
Salt, soy sauce and sesame oil to taste
Serves 4
Lightly beat and season the eggs.
Slowly add the warm water in and mix.
Strain the egg mix into a round stainless steel plate to get rid of bubbles.
Place the tofu into the egg mix.
Place chicken mince and goji berries on top of each piece of tofu.
Cover with heat proof cling wrap/another plate.
Steam over low heat for 8 minutes or until set (jiggly yet firm).
I forgot to add warm water.... Therefore the custard became a bit coarse in the photo.
Enjoy while warm!
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