It takes forever to bake jacket potatoes but they are definitely worth it. The crispy skin yet soft and dense potato with melted cheese, butter and mayonnaise. Purely sinful-- can be an awesome and filling iftar dish.
So we used petite potatoes and Butterfly Air Fryer to half the cooking time. Remember to place them in the round basket so they can roll around to ensure even cooking.
Ingredients
A pack of petite potatoes
5 tbsp butter
50g cheddar, grated
4 crispy turkey slices, pan fried then thinly sliced
2 king oyster mushroom, pan fried then thinly sliced
Heat air fryer to 200C (Roast and roll function) and bake the potatoes in the round basket for 15mins.
Then turn to Bake (180 C) for 45mins until the skin is crisp and the flesh soft.
Cut a cross on top of each potato, squeeze the sides, add butter, cheese and your favourite topping.
Serve immediately!
Have it with crackling air fried 'roasted' tandoori chicken thigh for a heavenly combination.
No comments:
Post a Comment