Craving for some soft chewy mochi but can't be bothered to make some because it's too labourous? Don't worry I have a foolproof recipe that you will definitely love!
Ingredients
1cup glutinous rice flour
300ml water
1/3cup white sugar
Peanuts 200g
Sesame seeds
Mix glutinous rice flour with water until well combined.
Microwave 8mins on high heat settings.
The mochi is then done! The consistency should be just sticky but able to separate easily into small pieces.
If left on the counter, the mochi will slowly harden. So it needs to be served warm. If needed, microwave the mochi again for 10seconds.
Mochi cannot be refrigerated or frozen. So there's an excuse for you to finish it all!
Roast the peanuts and sesame seeds in an oven at 220C for 5-10 minutes.
Blend the peanuts and sprinkle them on top of your mochi with some white sugar and sesame seeds.
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