No ice cream maker at home? We still can make healthy sorbet using fruits at home. This hot weather and papaya season calls for none other than honey papaya sorbet!
Ingredients
10g jelly powder
250ml water
2 tbsp pure honey
1 medium papaya peeled and cubed
In medium saucepan combine jelly powder, water and bring to a boil over medium high heat, stirring until powder dissolves.
Can be made in advance and refrigerated up to 2 days in an airtight containter.
Place all ingredients into a blender and puree everything.
Pour into a freezing container and store in the freezer for two hours.
Take out and beat to break the ice crystals.
Keep in the freezer for another two hours and take out and beat.
Freeze overnight.
Leave on the countertop for 5 minutes before scooping and serving.
Enjoy!
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