My eldest is a huge fan of chocolate. How can I make sure he doesn't take in too much sugar with his chocolate intake? Only when mommy makes his birthday cake!
Ingredients for Chocolate Crepes
1/2 cup unbleached all-purpose flour
1/2 cup wholemeal flour
1/4 cup coconut flour
1/4 cup cocoa powder, 1/4 cup Milo powder
1/4 teaspoon salt
2 cups milk
4 large eggs
2tbsp sunflower oil and more to coat the skillet
Method
Make chocolate crepes following my previous recipe.
Ingredients for date chocolate ganache
140g pure almond butter
1 1/2 tbsp cocoa powder/Milo powder
12 dates
2/3 cups water
Methods
Make almond butter using my old recipe.
Soak dates in hot water for 5-15 minutes.
Add cocoa powder and the soaked dates to the food processor. Blend for about a minute.
Gradually add water to reach the desired consistency.
Blend for 2 minutes or so until the mixture is smooth.
Stack the crepes.
In between the crepes, apply a generous amount of date chocolate ganache.
Surround the crepes with Zess chocolate wafer rolls and sprinkle some roast ground peanuts on top.
Top with blueberries and orange slices.
Happy birthday Bing boy!
1 comment:
I really love all your keto recipes. Being a diabetic and a sweet tooth myself, you can imagine how hard it is to cut down completely on sweets and try to resists these cravings. But after chancing upon your posts, I can see some light now at the end of the tunnel. Hahahaha...will surely try out your recipes soon babe!
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